Evidence suggests that you get real health benefits when you eat just two servings of seafood every week — that’s about 200–400g of seafood. Here’s how the goodness of seafood can help to keep you healthy.
Health benefits from eating seafood
Studies show that two or more servings of seafood per week may help:
- lower the risk of coronary heart disease
- lower blood pressure
- prevent arrhythmia in the heart muscle
- prevent a second heart attack in people who already have heart disease
- ease the symptoms of rheumatoid arthritis
- develop nerve and brain cells in infants
- promote good mental health
- reduce the risk of prostate cancer
- reduce Omega-6 to Omega-3 ratio so that lung cancer is less invasive
- decrease the risk of bowel cancer
- ease inflamed airways
What's in seafood that makes it so good?
Oily fish, like salmon or mackerel, are very high in Omega-3 which are an essential part of a healthy diet.Eating seafood boasts many health benefits including lowering the risk of coronary heart disease, lowering blood pressure, and improving arthritis and asthma symptoms. So what’s in seafood that makes it so good?
- High in Omega-3 and fatty acids
- High in protein
- Low in carbohydrates and saturated fats
- Low in saturated fats
- A good source of essential minerals and vitamins
- Completely natural and easy to digest
- Seafood for Health
High in protein
A 100g serving of fish provides approximately one-third of the recommended daily intake of protein for an adult male. A normal main-meal serving size is about 150gm of fish.Low in carbohydrates and saturated fats
Most fish with fins contain no carbohydrate at all. Some shellfish, like squid and scallops, contain the carbohydrate, glycogen. Glycogen plays an important role in the glucose cycle, which produces energy.See how seafood calorie and protein counts compare with other protein foods
Calorie content per 100g | Protein content per 100g | |
---|---|---|
Hoki (baked) | 101 | 22.0 |
Tuna (canned) | 112 | 25.3 |
Chicken (roasted) | 257 | 19.7 |
Lamb (roasted) | 212 | 24.2 |
Beef (mince) | 213 | 22.3 |
Beans (red kidney) | 102 | 8.4 |
Pork (ham) | 146 | 16.8 |
Cheese (Colby) | 403 | 22.9 |